The number of fish on the government's overfishing list sunk to a new low last year in a sign of healthy U.S. fisheries, ...
The National Marine Fisheries Service has failed to take action to end the overfishing of South Atlantic red snapper by the ...
Tuna is one of the most commonly consumed fish in the world. Canned tuna is particularly popular in the U.S. due to it's ...
As the Indian Ocean Tuna Commission (IOTC) meets in Bangkok, Thailand, for its 28th session taking place 13 to 18 May, ...
Let's start with 'the water is too hot.' Salmon like 12 to 15 degrees. The heat compounds what’s known around the lab as 'the river gauntlet' — seine boats at the river mouth, habitat degradation ...
Or, as an ingredient in face masks and moisturizers, claiming to offer a youthful glow. It's marine collagen, a buzzword in ...
When we think of seafood, a range of culinary delights like succulent salmon, tender tuna, delicious crabs, and juicy shrimp often come to mind. They not only tantalize our taste buds but also hold ...
How Indigenous fishermen are defending their rights—and corporate profits—in the most lucrative fishery in North America.
ADRIFT on the Atlantic Ocean, the migrants from West Africa resorted to drinking seawater to quench their unbearable thirst.
Mwanza — NAVIGATING the waters of the mighty Lake Victoria for a catch is becoming a wrestling operation among Tanzanian fishermen. Six out of 12 registered fish processing plants are dormant. The six ...
The NOAA keeps a list of all the fisheries in the country that are subject to overfishing, and the agency said it has ...